酱卤肉制品连续式传输轨道关键技术研究

通过研究钢板式、PU式、网带式、双节距式等不同类型的传送装备对酱卤肉制品感官、微生物指标的影响,确定最佳传送装备为双节距式传送装备,以设备清洗方便性、清洗后食品接触面微生物水平、产品外观完整性为评价指标,调整并确定双节距间隙为0.5 cm;根据产品完整性和产能,确定双节距最佳传送速度15 m/min,显著提高了工作效率,同时提高了产品的感官特性。     

Y型网式过滤器堵塞过程对有机肥浓度的响应研究

为研究水肥一体化设备中用于过滤有机肥的Y型网式过滤器的堵塞规律,对Y型网式过滤器在初始流量500 L/h、水源压力117.6 k Pa下,设置25、30、40、50 g/L共4种黄腐酸钾有机肥肥液质量浓度,进行了过滤器堵塞试验,分析了Y型网式过滤器的局部水头损失与单个滤孔滤网清洁度(单个滤孔有效过水断面面积与孔隙总面积比值) S/S0的关系,并利用XRD分析了过滤器内堵塞物质的成分。结果表明:肥液质量浓度对过滤器滤网清洁度影响显著,建议肥液质量浓度不超过40 g/L;过滤器局部水头损失在S/S0减小到10%后才逐渐开始增大,过滤器局部水头损失与滤网清洁度、肥液质量浓度有关,利用多项式拟合给出了过滤器滤网清洁度与肥液质量浓度、施肥持续时间的关系式及局部水头损失与肥液质量浓度、滤网清洁度的关系式;滤网堵塞物质主要成分为硫酸钙、草酸钙。本研究结果可为水肥一体化设备中过滤器的选择提供理论参考。     

灌水下限对紫花苜蓿产量、品质及水分利用效率的影响

【目的】提高华北地区紫花苜蓿水分利用效率,兼顾产量与品质。【方法】于2018年4―9月,在河北涿州中国农业大学教学实验场,以紫花苜蓿品种WL363HQ为试验材料,开展紫花苜蓿田间灌溉试验。试验设置3个灌水处理:W1处理,灌水下限45%FC(田间持水率),灌水上限90%FC;W2处理,灌水下限60%FC,灌水上限90%FC;W3处理,根据当地生产经验定额灌溉为39 mm,研究了不同灌水下限对紫花苜蓿生长、产量和品质的影响。【结果】建植第5年的紫花苜蓿,全生长季需水量511.9 mm。苜蓿细根根系主要分布在0~40 cm土层,0~20 cm土层根系密度最高。灌水对第1、第2茬及全年产量没有显著影响(P>0.05),对第3茬产量有显著影响(P<0.05)。第1、第2、第3茬内采用W1处理苜蓿水分利用效率最高。不同灌水处理对苜蓿粗蛋白量没有显著影响(P>0.05),减少灌水量能增加苜蓿相对饲喂价值。【结论】建议华北地区紫花苜蓿第1、第2、第3茬采用45%FC灌水下限,第4茬采用60%FC灌水下限。     

土壤日晒在绿色植保中的应用与展望

土壤消毒主要用于土壤病虫草害防控。过去几十年,土壤主要采用化学药品熏蒸消毒,不合理使用容易造成环境污染。土壤蒸汽消毒、火焰消毒和热水浇灌等需要专门的仪器设备,且存在能耗较高、灭生性强、容易破坏土壤结构等缺点。目前,土壤日晒技术受到意大利、美国、以色列等70多个国家农业科学家的广泛关注,但在中国依然处于初级阶段。本文总结了国内外学者关于土壤日晒对农业病虫草害、土壤肥力、农作物产量等方面的影响与应用,分析了土壤日晒存在的局限性,并对土壤日晒在未来农业绿色防控上的应用前景进行了展望,以期为农产品无公害生产提供理论依据和实践参考。     

新疆机采棉花实现叶片快速脱落需要的温度条件

随着机采棉的快速推进,籽棉含杂率过高导致清理工序过多及纤维不必要的损伤。新疆棉区棉花生长后期的热量资源有限,如何合理喷施脱叶催熟剂是改善原棉品质的关键技术措施。本研究采用分期喷施脱叶催熟剂的方式,探讨了温度变化对棉花叶片脱落率的影响及实现棉花叶片快速脱落需要的温度条件。结果表明,在喷施脱叶催熟剂后(7.0±1.0)d内,棉花叶片脱落率最高,达55%～79%,且与最高温度和每日≥12°C有效积温呈显著的线性关系。若要在喷施脱叶催熟剂后(7.0±1.0)d内实现55%的叶片脱落率,则应满足该时间段最高温度大于27.2°C、每日≥12°C有效积温大于7.0°C·日的要求。因此,喷施脱叶催熟剂后(7.0±1.0) d内是实现良好脱叶效果的关键时间段,期间的最高温度和每日≥12°C有效积温则是影响的关键因素。     

Study on the Hepatoprotective Effect of Oxalis coriniculata L. and Related Mechanism by Regulating Oxidative Stress and TLR-2/NF-κB Signaling Pathway

[Objectives]This study aimed to explore the protective effect of Oxalis coriniculata L.on rats with acute liver injury induced by carbon tetrachloride(CCl4)and ...     

外源褪黑素对干旱胁迫下大豆鼓粒期生理和产量的影响

干旱胁迫降低大豆产量,探究提高大豆耐旱能力和降低产量损失的机制对大豆生产具有重要意义。施褪黑素能缓解干旱胁迫对植株生长的抑制和氧化损伤。本试验于2017—2018年研究叶面喷施褪黑素对干旱胁迫下大豆鼓粒期叶片光合、抗逆、碳氮代谢和产量的影响表明,外源褪黑素提高干旱胁迫下大豆叶片抗氧化酶活性,抑制活性氧的产生和细胞膜损伤,缓解干旱胁迫对光合能力的抑制,提高碳氮同化能力,最终缓解干旱胁迫造成的产量损失。与干旱胁迫相比,褪黑素处理下单株荚数、单株粒数和百粒重两年平均提高了2.9%、0.8%和17.2%,产量(单株粒重)平均提高了14.7%。     

绿肥翻压后减肥和基施控释肥对烟叶产质量和土壤肥力的影响

为研究绿肥（豌豆）翻压后合理施用肥料问题,采用田间小区试验,在翻压绿肥的基础上通过减少基肥用量和控释肥代替部分基肥,研究其对烟叶产量、产值和土壤肥力的影响。结果表明,绿肥翻压可以提高低有机质土壤（有机质含量<10 g/kg）的有机质含量,对其他土壤化学性质无显著影响;绿肥翻压后将基肥减少15%和30%对烟叶产量、产值无显著影响,对烟叶化学成分无明显影响。在减少15%基肥后,将剩余基肥的50%以控释肥代替,可以显著提高烟叶产量和产值,提高烟叶钾含量和钾/氯比,改善烟叶品质。     

Genetic variation in root development responses to salt stresses of quinoa

Soil salinity has become a serious environmental abiotic stress limiting crop productivity and quality. The root system is the first organ sensing the changes in salinity. Root development under elevated salinity is therefore an important indicator for saline tolerance in plants. Previous studies focused on varietal differences in morphological traits of quinoa under saline stresses; however, variation in root development responses to salinity remains largely unknown. To understand the genetic variation in root development responses to salt stress of quinoa, we conducted a preliminary screening for salinity response at two salinity levels of a diverse set of 52 quinoa genotypes and microsatellite markers were used to link molecular variation to that in root development responses to salt stresses of represented genotypes. The frequency distribution of saline tolerance index showed continuous variation in the quinoa collection. Cluster analysis of salinity responses divided the 52 quinoa genotypes into six major groups. Based on these results, six genotypes representative of groups I to VI including Black quinoa, 2-Want, Atlas, Riobamba, NL-6 and Sayaña, respectively, were selected to evaluate root development under four saline stress levels: 0, 100, 200 and 300 mM NaCl. Contrasts in root development responses to saline stress levels were observed in the six genotypes. At 100 mM NaCl, significant differences were not observed in root length development (RLD) and root surface development (RSAD) of most genotypes except Black quinoa; a significant reduction was observed in this genotype as compared to controls. At 200 mM NaCl, significant reduction was detected in RLD and RSAD in all genotypes showing this as the best concentration to discriminate among genotypes. The strongest inhibition of root development was found for all genotypes at 300 mM NaCl as compared to lower saline levels. Among genotypes, Atlas of group III shows as a saline-tolerant genotype confirming previous reports. Variation in root responses to salinity stresses is also discussed in relation to climate conditions of origins of the genotypes and reveal interesting guidelines for further studies exploring the mechanisms behind this aspect of saline adaptation.